Baron Bigod wedge - 180g, a beautiful Brie style cheese made from the raw milk of Jonny and Dulcie Crickmore’s Montbeliarde cows.
St Jude - 100g, a dainty little cheese with a mousse like texture, but packing a sensational punch and gooey interior - made by Julie Cheney at the White Wood Dairy.
Lincolnshire Poacher - 100g, a moreish hard mature cheese with rich herbaceous notes, matured for 18-22 months.
Peter’s Yard sourdough rings
Candi’s Norfolk Crier Chutney
Norfolk Brut, from Old Hall Farm
Delivery locally available, and collect at store options also available.
