The Greek Farmer - Salami Selection

Handmade in Hertfordshire, The Greek Farmer brings a selection of Oak Smoked British Charcuterie with a Greek twist.

A mixed selection pack of their best selling house and zaatar salami. Ideal for a cheeseboard, grazing board of picnic hamper.

• Ready to eat 80g sliced pack
• Mixed pack of house salami & zaatar salami
• 100% Free range British pork
• Slowly fermented for 2-3 days
• Made using red wine from the Troodos mountains of Cyprus
• Oak smoked in a walk in smokehouse