Rainton Tomme - The Ethical Dairy

A mellow, golden Alpine style cheese, as seen on Saturday Morning with James Martin.

Rainton Tomme is a semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty and the texture is firm with a creamy finish.

This cheese is made with vegetarian rennet and raw milk from the Finlay’s cow with calf dairy in Galloway, Scotland, and was the winner of a Silver Medal at the 2018 Artisan Cheese Awards.