Peter's Yard Charcoal and Rye Sourdough Crispbread

Only simple, natural ingredients including organic flour, fresh milk and Peter's Yards precious sourdough, which is allowed to ferment for 16 hours before each batch is made are used to make these special crispbreads.

A natural choice for a soft goats cheese or a ripe Brie

90g

Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt