Current dispatch time is approximately 5 working days for milk and 1-2 day for meat Orders.
We’re trying to work through our orders as soon as possible - thank you for your patience - we appreciate it is frustrating.
When purchasing a milk/meat package which includes P&P, please select “Pick up” instead of shipping, and pop your delivery address in the billing address section.
Welcome to our online shop.
Old Hall Farm is a Cow With Calf Dairy, based in Norfolk, and we also have a farm shop, butchery, restaurant and delicatessen.
Orders are sent via overnight courier but may take up to 48 hours to arrive. Our packaging has been satisfactorily tested to 48 hours and keeps your items sufficiently cold. Please do not reject a parcel that has arrived a day late as this may invalidate any claim for a refund or replacement.
Our native breed Jersey cows are 100% Pasture Fed and keep their calves at foot for around 12 months. Our Beef animals are Jersey cross native breeds such as Aberdeen Angus, Hereford and Riggitt Galloway, and are also 100% pasture fed. Our pork is rare breed, from our own farm, and fed a SOYA FREE food.
Our shop is open 7 days per week, and further information can be found at www.oldhallfarm.co.uk
For further information or help please telephone 01508 333110 or email oldhallfm@gmail.com. Enquiries regarding postal orders will be dealt with as soon as possible - sadly we cannot always respond to phone/email queries at the weekend, but we do try our best.
Gary Bradshaw started making cheese professionally in 2013, producing the delicious ‘Cobblers Nibble’. His range has now increased to include ‘Northamptonshire Blue’, ‘Little Bertie’ and more. The county’s first commercial cheesemaker for as long as most people can remember, Hamm Tun cheeses are made by hand in traditional open vats using pasteurised cows’ milk from a Northamptonshire Friesian herd.
Northamptonshire Blue is a semi-soft blue cheese with citrus notes.
£3.50/100g