Matcha Oxymel

This Oxymel is a vibrant fusion of tradition and intention, the ingredients are chosen not only for their flavour but for their capacity to support the body in subtle, synergistic ways. At its heart, apple cider vinegar and raw honey form the base, equal parts tang and sweetness, offering a time-honored vehicle for digestion, immune support, and gentle daily detoxification. The vinegar's acidity extracts and preserves the goodness of the ingredients, while the honey soothes and harmonizes the sharper elements, creating a balanced tonic. The Matcha tea brings a deep, green complexity, both grassy and slightly bitter infusion, with antioxidants and a gentle lift. Ginger adds a familiar warmth and digestive kick, awakening the gut and circulation, while the lemon peel contributes bright, citrusy bitterness, aiding liver function and refreshing the palate. Organic Tellicherry peppercorn threads subtly through the mix, introducing a slow, peppery heat and enhancing the bioavailability of other compounds in matcha, such as polyphenols, and the healing resins of propolis.