Laganory - The Ethical Dairy

A young, hard cheese with a fresh sharp and tangy flavour and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age this cheese will become drier and more crumbly.

Fleet Valley Blue is made from unpasteurised milk and using vegetarian rennet from the Finlay’s cow with calf dairy in Galloway, Scotland.