Current dispatch time is approximately 5 working days for milk and 1-2 day for meat Orders.
We’re trying to work through our orders as soon as possible - thank you for your patience - we appreciate it is frustrating.
When purchasing a milk/meat package which includes P&P, please select “Pick up” instead of shipping, and pop your delivery address in the billing address section.
Welcome to our online shop.
Old Hall Farm is a Cow With Calf Dairy, based in Norfolk, and we also have a farm shop, butchery, restaurant and delicatessen.
Orders are sent via overnight courier but may take up to 48 hours to arrive. Our packaging has been satisfactorily tested to 48 hours and keeps your items sufficiently cold. Please do not reject a parcel that has arrived a day late as this may invalidate any claim for a refund or replacement.
Our native breed Jersey cows are 100% Pasture Fed and keep their calves at foot for around 12 months. Our Beef animals are Jersey cross native breeds such as Aberdeen Angus, Hereford and Riggitt Galloway, and are also 100% pasture fed. Our pork is rare breed, from our own farm, and fed a SOYA FREE food.
Our shop is open 7 days per week, and further information can be found at www.oldhallfarm.co.uk
For further information or help please telephone 01508 333110 or email oldhallfm@gmail.com. Enquiries regarding postal orders will be dealt with as soon as possible - sadly we cannot always respond to phone/email queries at the weekend, but we do try our best.
A young, hard cheese with a fresh sharp and tangy flavour and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age this cheese will become drier and more crumbly.
Fleet Valley Blue is made from unpasteurised milk and using vegetarian rennet from the Finlay’s cow with calf dairy in Galloway, Scotland.