OHF Frozen Ready Meals

Frozen ready made meals made fresh here on the farm with our own pasture fed beef and locally sourced ingredients.

Defrost fully before following the individual cooking instructions 

Homemade Beef Lasagne (Serves 2) (GF)

800g (approx.)

Ingredients – allergens in bold:

Minced Beef (20%), Red Wine, Tomatoes, Citric Acid, Beef Stock, Modified Starch, Glucose Syrup, Sugar, Rice Flour, Potato Starch, White Cornflour, Onion, Celery, Garlic, Mixed Herbs, Gluten Free Flour, Cream, Milk, Mustard, Butter, Water, Maize, Buckwheat,Rapeseed Oil, White Wine Vinegar, Preservative: E220 (Sulphites), E202 E300 (Antioxident and Acidulant), E353, Emulsifier (mono- and diglycerides of fatty acids),Salt and Pepper

Beef & Ale Pie (Serves 2)

800g (approx.)

Ingredients – allergens in bold:

Diced Beef (40%), Rapeseed Oil, Wheat Starch, Wheat Flour, Concentrated Buttermilk, Palm Oil, Beef Stock, Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Egg, Potato Starch, Cornflour, Maltodextrin, Yeast Extracts, Onion, Garlic, Carrots, Celery, Tindall Ales (Mild) – Malt, Gluten, Hops and Yeast

Creamy Turkey, Ham & Leek Pie (Serves 2)

800g (approx.)

Ingredients – allergens in bold:

Turkey (40%), Ham, Leek, Celery, Onion, Garlic, Chicken Stock, Water, Flavouring, Glucose Syrup, Salt, Pepper, Yeast Extract, Sugar, Cream, Mixed Herbs, Egg, Mustard, Pastry (Wheat Starch, Wheat Flour, Concentrated Butter, Milk, Palm Oil)

Cottage Pie (serves 2)

900g (approx.)

Ingredients – allergens in bold:

Beef Mince(30%), Leek, Onion, Swede, Carrot, Rapeseed Oil, Garlic, Salt, Black Pepper, Mixed Herbs, Celery, Bay Leaves, Beef Stock Powder (Carrot Extract, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Colour-Caramel, Sugar), Beef Gravy Granules (Beef Dripping, Modified Tapioca Starch, Rice Flour, Cornflour, Potato Starch), Potatoes, Butter, Double Cream, Cheddar Cheese (Dairy), Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (Contains E535 Anticaking Agent) E471 Processing Aid, Caramalised Sugar Syrup, Paprika Extract)

Wild Mushroom Risotto with Squash, Pumpkin Seeds and Wells Alpine Cheese (serves 2)

800g (approx.)

Ingredients – allergens in bold:

Chestnut Mushrooms (22%), Arborio Rice, Dried Mushroom, Cheese (milk), Onion, Garlic, Dried Thyme, Dried Rosemary, Tarragon, Truffle Oil, Rapeseed Oil, Squash, Pumpkin Seeds, Dried Parsley, Veg Stock (celeriac)

Hoisin Pork Belly Noodles (serves 2)

Ingredients – allergens in bold:

Pork Belly (20%), Sesame Oil, Ginger, Garlic, Red Chilli, Coriander, Spring Onion, Chop Suey Noodles – Wheat Flour, Water, Colour Beta Carotene, Soy Sauce – Soybean, Cornstarch, Potassium Sorbate, Cashew Nuts, Hoisin Sauce – Fermented Soybean Paste, Sweet Potato Powder, Colour Plain Caramel, Acetic Acid

Apple and  Pear Crumble (Serves 2) (GF)

Ingredients – allergens in bold:

Butter, Apples, Pears, Demerara Sugar, Caster Sugar, GF Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat) Mornflake Gluten Free Oats, Nutmeg, Gluten Free Breadcrumbs (Dextrose Monohydrate, Vegetable Fibre, Salt, E535 Anti-caking Agent, E471 Processing Aid, Caramalised Sugar Syrup, Paprika Extract)