100% Pasture Fed Beef Tallow

Made from the fat of our own 100% pasture-fed beef, gently rendered by the chefs here at Old Hall Farm. Sold in 495g jars.

How to use

Melting: Tallow is solid at room temperature and turns to a clear liquid when warmed. Scoop directly into a cold pan and it will melt within seconds over a medium heat.

Cooking: Suitable for frying, roasting, sautéing and baking. Its high smoke point makes it well suited to high-heat cooking such as roasting potatoes, searing meat and deep frying.

Serving size: A typical portion for frying or roasting is 1–2 tablespoons (roughly 15–30g). One 495g jar provides approximately 16–33 servings at this rate.

Storage

• Store in the fridge and once opened, use within 3 months.
• Tallow solidifies when chilled and softens at room temperature — both are normal.
  

Dietary information

• Suitable for Paleo, Keto and Low Carb diets.
• Contains naturally occurring fat-soluble vitamins A, D, E and K, present in pasture-fed beef fat.
• Allergens: None. Contains beef-derived fat only. Free from gluten, dairy, soy, nuts and eggs.
• Not suitable for vegetarians or vegans.