Our own home made raw butter made from our own raw Jersey cream, cultured for 3 days with lactic cultures, left au naturel and unsalted.
200g approx.
Suitable for home freezing.
Our own home made raw butter made from our own raw Jersey cream, cultured for 3 days with lactic cultures, left au naturel and unsalted.
200g approx.
Suitable for home freezing.