A sweet desert wine created from a traditional Parsons recipe this scrumptious fermented honey mead has been lovingly created using heathland heather fed bees along the Suffolk coastline.
A light sweet wine best enjoyed as a aperitif, straight, as a desert wine or with a slice of excellent local cheese.
Produced in Suffolk
500ml
alc 13% volume
allergens: contains sulphites, potassium metabisulphites